olio extravergine sicilia

OLIO EVO IGP SICILIA 500 ml

“IGP NATIO DELLE COLLINE DI FIRENZE TOSCANO” EXTRA VIRGIN OLIVE OIL 500 ml
“IGP OLIO DI ROMA”, OLEIFICIO DI GRADOLI FARM 500 ml

12,01 €

This oil is obtained by blending Cerasuola, Biancolilla, and Nocellara del Belice varieties, cultivated in the Sciacca, Agrigento (Sicily) territory. Cultivation methods, facilitated manual harvesting, and continuous cycle cold press technique ensure the whole process complies with the IGP Sicily certification requirements.

SKU: 8053782830008 Categories: , , Tags: ,

Description

OP:

ORIGIN:

SIZE: 500 ml

DESCRIPTION: This oil is obtained by blending Cerasuola, Biancolilla, and Nocellara del Belice varieties, cultivated in the Sciacca, Agrigento (Sicily) territory. Cultivation methods, facilitated manual harvesting, and continuous cycle cold press technique ensure the whole process complies with the IGP Sicily certification requirements.

TASTING NOTES: Oil with a slightly cloudy appearance, a gold color and some intense green reflections. Arugula and tomato notes. Medium fruity, with well-balanced bitter and spicy sensations.

PARING: Ideal to dress grilled meat, salads, bruschetta, and legumes dishes.

TIPS: It is recommended to use raw.

 

AROMAGRAM:

 

 

 

Additional information

Weight 0,50 kg