IGP OLIO DI PUGLIA 0,25 LITRI

Description

OP:

ORIGIN:

SIZE: 0,25 LITRI

DESCRIPTION:

“Aproli Bari” extra virgin olive oil is obtained from olives which are mechanically harvested with shakers. Sheets prevent olives from touching the ground; olives are harvested at the right degree of ripeness, between the end of October and the end of December. Cold extraction method is applied, with a continuous two-stage production cycle. Olives are pressed within 24 hours from harvest. Before bottling, in order extend the product shelf life, natural decantation is followed by a light filtration. “Aproli Bari” supply chain is entirely traced in compliance with UNI EN ISO 22005:2008 regulation. Also, the extra virgin olive oil is certified IGP – Olio di Puglia e ISCC+. Cold extraction method is applied, with a continuous two-stage production cycle. Olives are pressed within 24 hours from harvest. Before bottling, in order extend the product shelf life, natural decantation is followed by a light filtration.
“Aproli Bari” supply chain is entirely traced in compliance with UNI EN ISO 22005:2008 regulation.
22005:2008.
Also, the extra virgin olive oil is certified IGP – Olio di Puglia e ISCC+.

TASTING NOTES:

Color: golden-yellow with green reflections.

Scent: intense fresh olive fruity scent, coupled with grass, green leaves and vegetable notes. Gentle hints of fresh almond.

Taste: slightly bitter and pleasantly spicy.

PARING:

Ideal to serve raw to dress any salad, soup, as well as grilled or steamed meat or fish dishes. Its harmonious taste makes it perfect for traditional dishes, such as pasta and bins, legume soups, barley soups, but also strong in flavor traditional Mediterranean dishes.

TIPS:

It is recommended to use raw

 

AROMAGRAM: