“IGP OLIO DI ROMA”, OLEIFICIO DI GRADOLI FARM 500 ml
10,24 €
“IGP Olio di Roma” extra virgin olive oil is mainly obtained from “caninese” variety olives, collected in the first 10 days of October and pressed within 12 hours. Pieralisi, continuous three-stage cycle processing plant. Stabilization is guaranteed by mechanical microfiltration, and oil is stored in temperature-controlled stainless-steel silos.
- Description
- Additional information
Description
OP:
ORIGIN:
SIZE: 500 ml
DESCRIPTION:
“IGP Olio di Roma” extra virgin olive oil is mainly obtained from “caninese” variety olives, collected in the first 10 days of October and pressed within 12 hours. Pieralisi, continuous three-stage cycle processing plant. Stabilization is guaranteed by mechanical microfiltration, and oil is stored in temperature-controlled stainless-steel silos.
TASTING NOTES:
Emerald-green color, with golden reflections. It releases a fragrant scent of fresh fruits, bitter and spicy flavors, with fresh grass, artichoke, and almond notes.
PARING: legume soups, grilled or roasted red meat, risotto, grilled vegetables.
AROMAGRAM:
Additional information
Weight | 0,50 kg |
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